In the cellar
The grapes are placed on a vibrating table, a process that will eliminate any plant debris and insects. Here they will also undergo a second sorting.
The permanent pursuit of the aromatic finesse of their pinots noirs encourages Vincent and Philippe Lécheneaut to use only the highest quality oaks from the best French forests.
Once the ageing has finished, the wines are bottled without fining or filtration, with the help of high performance tools. The quality of the corks used for the capping is meticulously chosen.
The bottles of this divine nectar are then carefully placed in air-conditioned cellars where the constant temperature and humidity ensure the perfect ageing. The entire production of the Lécheneaut Domain is bottled.